I don't know if you like this match, now the weather is getting warmer and warmer, the temperature is getting higher and higher day by day, in the spring, obsessed with this bump milk can't do, smooth fragrant jelly, mixed with milk strong flavor, a mouthful of suction, super satisfied.

As long as you know a method will be made out of different flavors to hit the milk, because it is mainly used in the fruit and milk, now the fruit is very abundant, and can be made into a variety of colors, different flavors, solidified plus milk can be done at home not only clean and hygienic and inexpensive, if you have a child but also able to exercise the ability to do it, easy and simple, but also very interesting.

Today's do is the red crash milk, with dragon fruit skin to do, dragon fruit whole body is a treasure, skin also do not throw, made into a crash milk to solve a lot of people's problems, to solve the problem and delicious, let's take a look at the details of the practice.

The dragon fruit skin milk

Required ingredients

A dragon fruit skin, 10 grams of sugar, 10 grams of white powder, 250 milliliters of water, milk

Method of production

1, a thin layer of the outside of the skin of the dragon fruit peeled off, leaving a layer of the inside.

2, pot of water add dragon fruit skin, cook out the pink color will be fished out of the skin.

3, put the sugar, and then put the white cool whip stirred to melt.

Many friends ask what is the white cool powder, white cool powder is extracted from the konjac flour inside, I know for the first time, in the local several big supermarkets did not find, a few dollars a bag, direct online shopping on the line, convenient and simple.