The baked sweet potato on the street is a delicious food with many people's hearts, a simple cart and a simple baking utensil. The sweet potato on the baking utensil is burnt and soft, fragrant and fragrant. Now the situation is special. If you want to eat baked sweet potatoes on the street, it may take a long time.
In fact, as long as there is a tool at home, you can easily eat fragrant baked sweet potatoes at home, that is, the oven. The sweet potatoes baked in the oven are not worse than those sold outside, the method is simple, and the most important thing is that they are much cleaner than those sold outside.
A few days ago, the children at home kept saying that they wanted to eat baked sweet potatoes. It happened that there were some relatives' own sweet potatoes at home. The large, medium, slender and small sweet potatoes were just suitable for baking. The baked sweet potatoes were tender and tender, soft and sweet, and the children at home said that they were delicious.
Baked sweet potato-oven version, simple and delicious, soft and sweet.
Ingredients: sweet potato, tin foil
Production step
1, the sweet potato is cleaned, and the water is absorbed with kitchen paper. It is recommended that the sweet potato should be slender and moderate in size, and there should be no broken skin or holes on the surface.
2. Adjust the oven to 230 degrees, preheat for 10 minute, put a layer of tin foil on the bottom of the baking tray, and put the sweet potatoes into the baking tray. (Note: Putting tin foil at the bottom can prevent the mucus from sticking to the baking tray, which is not conducive to the cleaning of the baking tray. )
3. Put the baking tray in the oven, and adjust the oven to 2 10 degree and bake for 50 minutes. (Note: The temperature of each oven is different, so you can observe it halfway to prevent the sweet potato from being burnt or undercooked. You can easily insert it with a toothpick and it will be cooked. )
Finished product map: Sweet and soft baked sweet potato with tender outside and tender inside must be eaten while it is hot. When it is cold, the taste will become hard.
Tips for baking sweet potatoes
1, the sweet potato skin used for baking should not have broken skin or holes. You can choose a slender, small sweet potato, which is easier to ripen. If the sweet potato has broken skin or holes, it will be burnt around like I baked it.
2, baked sweet potatoes must be padded with a layer of tin foil to prevent the baking tray from sticking to sweet potato liquid, which is not easy to clean.
3. The temperature of each oven is different. Generally, the temperature of baked sweet potatoes is 2 10 degrees and baked for 50 minutes.
4, the oven temperature is high, remember to bring special gloves to take the baking tray to prevent burns.
Bake sweet potatoes in the oven, remember three tips, sweet potatoes are fragrant, sweet and soft. Remember this method of baking sweet potatoes in the oven, which is simple and convenient. You can cook them at home whenever you want.
Three people in one room, three meals in four seasons, pay attention to Li's mother's food and share more food. Welcome to leave a message. If you like my article, please help me like it, forward it and collect it. Thank you for your support.
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