First, the cat's ear wonton

Cat's ear wonton is a very common wonton wrapping method, which is characterized by thin skin and large stuffing and looks full.

Method 1: First, chop the meat and prepare the wonton skin. Put a mass of meat in the middle of wonton skin.

Fold the two sharp corners of the wonton skin in half and stick them tightly. Be careful not to leak meat.

Fold the corners of both sides in the direction of your fingers until the two corners completely overlap. Stick the wonton skin firmly with a little force on your hand.

Does this wonton look like a cat's ear? Super cute!

Method 2: Put the prepared meat stuffing in the middle of the wonton skin, and then directly fold the wonton skin in half.

Roll the folded wonton into a semicircle, and then put the two sides together and press them tightly together.