Everyone has their own specialty, for example, painting, playing the piano, singing, and my specialty is stir-frying.

This day, is the mother's birthday, I went into the kitchen, put on the apron, close the door, the first hood open, pour a little oil in the pan, in the refrigerator took a potato, first cut it into silk, I'm not too skilled, some fine, some coarse, cut, first pour the oil into the pot, open the fire, take out the spatula, pouring into the potato wire, the spatula a few turns, make sure that there is no sticking to the pot, and then put a little salt, stir-fry! After a while, 5 minutes passed, I tasted a mouthful of vegetables, to see if it was cooked, and then took out the dish, the dish will be served on the plate, the fragrance of the smell in the house filled the air.

Mom watched me "stir fry" performance, in the eyes of mom's encouragement, I began to do the second dish - egg pancakes, open the hood, in the pan poured oil, take two eggs, cracked in a bowl, mix a little bit, stirred, open the fire, put the oil, put the eggs into the pan, gently turn the pan, the front side of the fried, and the front side is good. A little, the front side fried, and then the reverse side fried for a while, not a few minutes, I fried eggs into a mountain. This delicious dish can be served on the table.