Directions for Fried Spring Rolls:

Main ingredients: 100 spring roll skins, 500g of ground vegetables, 300g of pork, 500g of cooking oil.

Accessories: salt, a little white pepper, soy sauce, a few drops of sesame oil.

Steps:

1. Wash and mince the pork into a large bowl.

2, add soy sauce, salt, white pepper, a little water and toss well.

3, the ground vegetables cleaned and drained.

4, ground vegetables chopped into the meat mixture.

5, add a little salt, sesame oil with chopsticks and mix well.

6, spring roll skin spread flat, put the appropriate amount of filling.

7: Roll the spring rolls from one end to the other with the filling for a few times to cover the filling, then fold the sides and seal the rolls with water.

8. Wrap the remaining spring rolls as described above. Pour a moderate amount of oil into the pot, burn to six or seven percent of the heat will be wrapped spring rolls billet put in, medium-low heat deep-fried until golden, out of the pan and drain the oil.