Wash the selected colorful peppers and flatten them (in order to squeeze out the air inside, which will help extend the development time of the colorful peppers).

Put the pressed colorful peppers into the selected container one by one. (Colorful peppers should be placed layer by layer in an orderly manner, and the container should be large and small, all to ensure tightness).

In the process of placing the colorful peppers, add an appropriate amount of salt to each layer. After everything is ready, seal the mouth of the container with cotton cloth and place it in a cool and dark place for about a month. Edible.

Colorful pepper (Latin scientific name: Capsicum annuum), also known as colorful pepper, is a variant of pepper. The pepper of the Solanaceae family is a perennial herbaceous plant, but it is often cultivated as an annual. The plant height is 30-60 cm, the stem is upright, often semi-lignified, with many branches and single leaves alternate.

The flowers are solitary in leaf axils or clustered at the top of branches. The flowers are multi-colored, small and inconspicuous. The flowering period is from early May to the end of October. The fruits are clustered at the ends of branches. The fruits of the same plant can have various colors such as red, yellow, purple, white, etc., and are shiny, making them very cute to watch as potted plants. It can also be eaten and has the same flavor as green peppers.