Hazelnut mushroom is a fungus plant phylum fungi honey ring fungi of the substrate. It is known as the "mountain treasure", "the fourth treasure of the Northeast". What are the techniques for selecting dry hazelnut mushrooms? What are the nutritional benefits of hazelnut mushrooms? The following and I came to see it!

Hazel mushrooms for the fungi plant phylum fungi honey ring fungi of the substrate. It is by far one of the few wild mushrooms that people recognize but still can't be cultivated artificially, it is called a real "mountain treasure", and it is called "the fourth treasure of the Northeast". Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are listed as one kind of food by some developed countries. Hazel mushrooms are umbrella-shaped, light yellow, brown after the old. Hazel mushrooms grow in July to August at the base of the trunk of broad-leaved coniferous trees, on behalf of the root, inverted wood and buried in the soil on the branches. Generally more in the shallow mountainous areas of the hazel wood post, so the name "hazel mushroom".

Hazelnut Mushroom tips

The most important thing is to smell the aroma of hazelnut mushrooms, if the dry hazelnut mushrooms themselves smell the flavor is very light, do out of the flavor is always almost meaning, you have to choose its own aroma is relatively strong. There's nothing else to pay attention to, and you can't fake it anyway.

Nutritional Benefits of Hazel Mushrooms

Hazel mushrooms are edible fungi in the family of white mushrooms. Wild hazelnut mushrooms are one of the unique mountain treasures of northeastern China, and are one of the few edible mushrooms that cannot be artificially cultivated. It is one of the few edible mushrooms that cannot be cultivated artificially. Hazel mushrooms taste delicious, hazelnut mushroom stewed chicken is the Northeast people entertained guests indispensable traditional delicacies. Hazel mushrooms contain a variety of essential amino acids and vitamins, often eaten to strengthen the body's immunity, wisdom and happy, benefit from the gas not hunger, and extend the role of young body.

Hazel mushrooms are umbrella-shaped, light yellow, old brown. The middle of the top of the cover has small scales that are flat or upright, nearly smooth after aging, and the edge of the cover has radial arrangement of stripes. Tear open the cap to see the mushroom flesh white. The mushroom stalk is slender, cylindrical, slightly thick at the base, the stalk is more curved, 5-13 centimeters high, with longitudinal stripes, and the inner part is fluffy to hollow.

The growth period of hazelnut mushroom is from August to September in early fall every year, and it is most suitable for picking the next day after the rain.

Hazelnut mushroom grows in the base of the trunk of broad-leaved coniferous trees, on behalf of the root, fallen wood and buried in the soil on the branches. Generally more in the shallow mountainous areas of the hazel wood post, so the name 'hazelnut mushroom'. Hazel mushrooms are not only edible, but also medicinal. Hazel mushrooms can be used to cultivate valuable medicinal herbs --- asparagus, that is, in the artificial cultivation of asparagus in the use of its **** biological relationship, to improve the yield and quality of asparagus.