2. Add12g of sugar and honey to 5 egg yolks, and stir until white.
3. Add 66 grams of sugar to the five proteins in three times and beat until wet and foaming.
4. Add 1/3 protein cream into the egg yolk paste and mix well.
5. Sieve in the low powder and mix evenly.
6. Add 2/3 of the protein cream to the batter and continue to mix evenly.
7. 15 gram of butter and 34 grams of milk are heated to about 70 degrees, then slowly added to the batter, and mixed well while adding.
8. Mix the batter until it is shiny and pour it into the mold.
9, it is best to bake separately, gold plate 180 degrees baking 13 minutes, after baking, demoulded cake slices.
10, Barbie Mould 180, baked for 35 minutes, and demoulded after baking.
1 1, prepare red bean paste cream for decorating flowers, and use100g each according to the ratio of white bean paste to butter 1: 1.
12, add a little milk to the white bean sand and mix well.
13, butter softened until white.
14. Mix the white bean paste and butter.
15, add a little pigment to bring out different colors of red bean paste cream.
16, put the flowers in the refrigerator after mounting them with a flower mounting nozzle.
17, whipped cream and sugar until there are lines.
18, the big cake slice is cut into 4 pieces, three pieces are used as the main cake, and one piece is used to make the ears and hands of the bear.
19, three pieces of cake with cream filling in the middle and cream outside, and then put a semicircle on it and cream it.
20. Cut out the ear shape with the remaining cake slices, fix it with the bean paste cream that was just decorated, and put it in the refrigerator for a while.
2 1, also use light cream to plaster after fixation.
22. Prepare the bear's hair. The bean paste cream is based on the ratio of white bean paste to butter of 2: 1, and 200 grams of white bean paste is used. 100 grams of butter is added with cocoa powder and pigment to adjust the color, and this amount is left at last.
23. Squeeze out the thin strips with the 233 flower mounting nozzle, squeeze the bear's head and hands, and fill them with the No.2 flower nozzle when there is time.
24. Make eyes, mouth and ears with black and white chocolate, and put the flowers on it.
25. Finally, divide everything in lady finger into two sides.