Kuey Teow (guǒ tiáo).

Kuey Teow (guǒ tiáo) is a traditional snack specializing in the Chaoshan region of Guangdong, the Minnan region of Fujian, Taiwan, Hainan, and other regions.

The word "guǒ tiáo" is the name of the Chaoshan and Fujian Minnan regions, while the Hakka people in Hainan, Guangdong Chaoshan, Fujian Minnan, and Taiwan, which are also part of the Hieroglyphic language family, call it "guǒ tiáo".

Basic introduction:

Kuey teow is a kind of food, the use of rice, wheat and other grains made of foodstuffs called kuey teow.

The foodstuff made from rice, wheat and other grains is called "kueh". Fujian, Chaoshan, Hailufeng, Taiwan and other places have this name, while the Hakka people call it "meet".

There are many varieties of kueh, which are so delicious and refreshing that they epitomize the food culture. These kuehs are made with delicate production requirements, seasoned with a variety of flavors, cooked with care, and are rich in nutrition and unique in flavor, color, aroma and taste, and are very popular among the people. The real essence of kuey teow is in the homes of millions of ordinary people, and is blended in the culture of festivals.