Ingredients: whole sweet potato, oil

Practice: 1, prepare everything you need, first clean the sweet potato, then scrape off a layer of skin outside it and clean it again.

2. Then, cut the sweet potato into pieces, but pay attention to the uniformity of thickness, not too thick or too thin. If it is too thin, it will be gone, and if it is too thick, it will not be cooked easily.

3. Add oil to the pot and heat it until it is about 80% mature. When the surface begins to bubble, add the cut sweet potato piece by piece.

4. It is necessary to make the sweet potato change color when frying. After one side is more golden, turn it over and fry the other side. Until the potato chips are completely fried and bent, turn off the fire and take it out to control the dry oil.

5. Finally, you can eat it without scalding it. Sweet potatoes have their own sweetness, so you don't need to add too much sugar, but if you feel that it is not sweet enough, you can sprinkle a little sugar on the surface.

Tips

1, if the sweet potato is cut too thick, it needs to be fried for a long time, and it will become soft after being fried for a while, which will affect the taste.

2, when frying, the oil should be willing to put it, too little oil is not good for frying. But when frying, you should also pay attention to the heat, don't overdo it and paste it off.