1. Jing 'an Pavilion is hot and spicy. Jing 'an Pavilion was famous as early as in Jing 'an Temple. Now that it has moved to Four seasons Square, the environment is naturally much better. Business is still so hot. Tick your own menu, give it to the cashier, and then wait for your aunt to send it to you. The price of vegetables has not changed much, and the quantity of vegetables is very large. The taste is as usual, the soup is very fragrant and fresh, with some Chinese herbal medicine flavor. It is worth mentioning that this spicy kitchen is semi-open, and you can also see the waiters side dishes, which feels very clean.

2.

Yi xian Tang Lao (Sichuan north road branch)

Address: Building B 1 Jiajie International Plaza, Sichuan North Road 1689, Hongkou District

Per capita: 15 yuan

In the whole Cargill International, most of them are food-oriented businesses. This mala Tang business is very good, even though there are many seats, there is still a queue. Different from traditional mala Tang, his family has four different soup bases to choose from, and each table also has ingredients such as peanut butter, hot sauce, cumin and pepper for self-deployment. The dining environment is also cleaner, healthier and more comfortable than the traditional mala Tang restaurant.

The price/performance ratio is very high in Cargill, and the average little white collars have lunch at the price of 10 to 20 yuan, which is delicious and affordable.