Ten jins of white wine are generally soaked in 2 jins of cherry blossoms.

One pound of cherry blossoms can make 5 pounds of wine. To soak golden cherry seeds in wine, you need to remove impurities, cut them into two halves, remove the seeds inside, soak them in water, wash them and dry them in the sun. Then soak it with white wine between 50-60 degrees. This amount can be adjusted according to your own preferences. Some people use 1-2 pounds of cherry blossoms to brew 4-5 pounds of liquor, so it is roughly at that ratio.

The method of soaking golden cherry seeds in wine is simple. You can brew some of it and drink it in your daily life. Its health-preserving effect is very good, especially for male friends.

Morphological characteristics of Golden Cherry

Evergreen climbing shrub, up to 5 meters high; branchlets are thick, scattered with flat and curved prickles, hairless, and covered with glandular hairs when young. It gradually sheds and decreases with age. Leaflets leathery, usually 3, rarely 5, 5-10 cm long with petioles; leaflets elliptical-ovate, obovate or lanceolate-ovate, 2-6 cm long, 1.2-3.5 cm wide, apex acute or rounded Blunt, sparsely tail-shaped, with sharply serrated edges, bright green above, hairless, and yellowish-green below.

There are glandular hairs along the middle rib when young, and gradually fall off hairless when old; the petioles and leaf rachis have prickles and glandular hairs; the stipules are free or the base is connate with the petiole, lanceolate, with fine edges. Teeth, with glands at the tips, fall early. The flowers are solitary in the leaf axil, 5-7 cm in diameter; the pedicel is 1.8-2.5 cm long, sometimes 3 cm. The pedicel and calyx tube are densely covered with glandular hairs, which become acupuncture as the fruit grows; the sepals are ovate-lanceolate, with an apex. Leaf-like.

The edge is pinnately lobed or entire, often with stinging hairs and glandular hairs, and the inner surface is densely pubescent, slightly shorter than the petals; the petals are white, broadly obovate, and the apex is slightly concave; there are many stamens; the carpels Mostly, the styles are free, hairy, and much shorter than the stamens. The fruit is pear-shaped, obovate, nearly spherical, purple-brown, with dense thorns on the outside. The fruit stem is about 3 cm long, and the sepals are persistent. The flowering period is from April to June, and the fruiting period is from July to November.