Speaking of tea, I believe everyone knows that drinking tea has many benefits for the human body. It can not only eliminate fatigue, but also beautify the skin. For example, Tieguanyin tea is thick and contains a variety of minerals and is popular among many tea lovers. People love it, so for friends who love tea, they not only know how to taste tea, but also know how to make tea. Next, let’s take a look at how to brew Tieguanyin? How can we brew good Tieguanyin tea? < /p>

The process of brewing Tieguanyin:

1. Wash the cup

First, rinse the tea set with boiling water. Do not use cold water to wash the cup, boiling water to wash the cup It not only achieves the function of washing cups, but also has the effect of warming cups.

2. Place the tea

Then use a teaspoon to pick out an appropriate amount of Tieguanyin tea leaves and put them into a tureen. The amount of tea leaves should be half of the tea bowl, not too much.

3. Wash the tea

Pour the newly boiled water into a tureen and wash the tea leaves to remove impurities in the tea leaves. Be careful not to wash for too long, two or three seconds. Just pour the tea away.

4. Brewing

After washing the tea, you can brew it. Pour nine-tenths of the boiling water into the tureen. Do not pour it too full.

5. Make tea

Generally, tea can be made by soaking it for 15 seconds. If you want a stronger drink, you can soak it a little longer, but not too long. Put the tea through the filter into a fair cup, otherwise the taste will be affected.

6. Divide the tea and taste the tea

Finally, pour the Tieguanyin tea in the fair cup into the tea cup in sequence, and the amount should be 7 minutes of the tea cup. At this time, you can smell the aroma of the tea, look at the color of the tea, and savor the taste.

What should you pay attention to when brewing Tieguanyin tea:

1. Selection of utensils

It is recommended to use Kung Fu tea white porcelain cups when brewing Tieguanyin tea, so that you can not only enjoy The brewed tea is fragrant, and you can also enjoy the crystal clear tea soup at the bottom of Tieguanyin leaves in the water.

2. Water temperature control

Controlling the water temperature is an important step in brewing Tieguanyin. The appropriate water temperature is conducive to the leaching of the aroma and taste of Tieguanyin. Tieguanyin produced in high-altitude areas needs to be brewed directly with boiling water at nearly 100℃, while ordinary Tieguanyin can be brewed until the water temperature is about 95℃.

3. Amount of tea

The amount of tea needed to brew Tieguanyin should be controlled according to the intensity of personal taste. It is recommended to soak 7 to 8 grams of Tieguanyin for at least 7 times.

4. Brewing method

Before brewing, warm the cup with boiling water, add 7~8g of Tieguanyin dry tea to warm it, and wash the tea to avoid the tea leaves being heated in the cup. When rolling, water should be poured in thinly along the wall of the white porcelain tureen cup, so as to ensure the clarity of the tea soup.

5. Soup time

Leave the Tieguanyin in the cup for about 10 seconds, and control the time to 25 to 30 seconds before pouring the tea into the cup.

6. Brewing water:

It is recommended to use high-quality mineral water or mountain spring water to brew Tieguanyin, which can better stimulate the activity and fragrance of Tieguanyin.

Summary of the article: The above is the relevant content introduced to you about how to brew Tieguanyin and how to brew good Tieguanyin tea. I believe that you have read the detailed introduction in the article, and you will know how to brew Tieguanyin. With a certain understanding, no matter how good the tea is, if the brewing method is not done well, it will be difficult to taste the quality it should have.