How to cook beef stew in pressure cooker

1. Ingredients: beef, ginger, garlic, star anise, cinnamon, grass fruit, angelica root, bay leaf

2. Method : Wash the prepared beef in clean water, then cut it into small pieces and set aside. Then add an appropriate amount of water to the pot, place the prepared beef pieces in the pot, and simmer. Add an appropriate amount of ginger slices and cooking wine during the process, which can effectively remove the fishy smell from the beef. After the water boils, take out the beef, drain off the blood foam, rinse it in clean water, and set aside. After adding an appropriate amount of cooking oil and heating it, put the prepared grass fruits, bay leaves, angelica and other ingredients together in the pot and stir-fry. After the aroma comes out, put the prepared beef in the pot and add an appropriate amount of cooking wine. Stir-fry together, then add an appropriate amount of water and edible salt to simmer. After the water boils, place the beef in a pressure cooker. Add an appropriate amount of dried chili pepper according to personal taste. When stewing beef in a pressure cooker, pay attention to the heat. To change, remember to turn to high heat first and then to low heat. This can prevent the beef from aging due to the heat. Generally, you can simmer it in a pressure cooker for about 20 minutes in daily life. It does not need to be too long. Wait until it is out of the pot. Then add an appropriate amount of chicken essence to season and eat. In this way, the stewed beef can be used to mix with noodles or eaten directly.