Rice, wheat, millet and millet refer to five grains, in which rice refers to rice, wheat refers to wheat, millet refers to yellow rice, millet refers to soybean and millet refers to millet. Grains refer to five kinds of grains in ancient times, and there are two kinds of sayings in ancient times. One kind refers to rice, millet, millet, wheat and glutinous rice; The other refers to hemp, millet, millet, wheat and glutinous rice. In the first statement, there is rice without hemp, and in the second statement, there is hemp without rice.
Characteristics of wheat, millet and millet;
Millet: Its seeds are sticky after being cooked, so it can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.
Millet: There are many varieties, including white, red, yellow, black, orange and purple millet and sticky millet.
Wheat: a kind of Gramineae, a kind of grain, divided into wheat, barley and so on.
Pea: the general term for beans, usually round or oval.