1. Generally speaking, we make sparerib soup at home. The ribs inside are pork ribs. This kind of ribs is delicious, not too greasy, and rich in protein, vitamins and so on. , as well as some collagen and calcium phosphate, can help the elderly or children to provide calcium nutrition. Drinking too much will be of great benefit.

2. ribs are suitable for soup, such as small ribs, small ribs, big ribs and so on. Small ribs are ribs and ribs near the pig's stomach, with thick meat and white cartilage. Chop them into small pieces when eating, and the pork ribs are the one connected with the pig's stomach and back. The pork belly is triangular below and sliced obliquely, which will taste slightly greasy.

The big steak is the part where the waist and back are connected. There is more meat here, so people prefer to call it steak, which is mostly used for frying, mainly meat. Therefore, friends who like to eat meat can choose this part, which will have a different rich taste.