The secret of beef stew
1, beef should be soaked for a period of time before stewing, which can remove blood from beef and reduce the fishy smell of beef. When stewing beef, you can cook it directly or after blanching. There will be a lot of foam on the surface of beef when it is stewed directly, so it should be scooped out in time.
2. Don't use cold water for beef stew. Try to use hot water if possible. Beef stewed in hot water tastes good, and it can also prevent the loss of nutrients in beef. When stewing meat, boil it with high fire first, and then cook it with low fire. In addition, the edible salt added to the pot should be added at one time so as not to affect the taste of the ingredients.
3, beef is not easy to cook, you can put mustard on the surface of beef, wash it before cooking. The processed beef will mature quickly and the meat quality will be very tender. In the process of beef stew, you can also add a proper amount of tea to cook it together, so that the cooked beef will cook faster and taste particularly fragrant. In addition, if you have hawthorn at home, you can also put some when cooking beef stew, so that the cooked beef is easy to cook.
Stewed beef is a common way to eat beef, and it is also a favorite food for ordinary people. When stewing beef, you can not only cook it alone, but also add tomatoes, potatoes, radishes and other ingredients to cook it together. It is not only delicious, but also very nutritious. You should put enough water in the beef stew at a time. If you need to add water halfway, be sure to heat the water, which will not only save the time of making delicious food, but also keep the original flavor of beef.