-Ingredient Preparation--

Ingredients: 4 Yellow Bone Fish

Ingredients: 4 pieces of perilla leaves, two green and red chili peppers each, 3 pieces of garlic, 2 scallions, 1 piece of grated ginger <

Seasoning: cooking wine 1 less, pepper half a spoon, half a spoon of soy sauce, chicken essence 1 throw,

-- cooking steps --

The first step: yellow bone fish wash Li a few cuts, and then drain the water.

Step 2: Chop the ingredients and set aside.

The third step: start a pot of boiling oil, the amount of oil than the usual frying vegetables put a little more. Then sprinkle some salt into the oil and shake the bottom of the pan. Prevent sticking to the pan. Wait until the oil smoke under the fish began to fry. Do not rush to turn over, or easy to break the skin.

Step 4: Fry until both sides are browned.

Step 5: Next, add the garlic and ginger, chili peppers, and scallions. Shake the fish slightly. Fry for more than half a minute more.

Step 6: Prepare a kettle of hot boiling water in advance. Then proceed to pour in about a tablespoon of cooking wine, half a tablespoon of pepper, chicken essence, soy sauce. Perilla leaves are also put in at this time. The amount of water almost did not over the fish can be.

Step 7: Simmer slowly over high heat, turning over when appropriate.

Step 8: Cook until the soup is thick, then under the green pepper and cook for a few seconds off the fire out of the pot.

The cassoulet is ready to be served!