Pot-stewed vegetables are the general name of cold dishes in cooking, and are well-known home-cooked dishes in various regions. Below, I'll share with you the super delicious braised dishes. Come and learn!

Braised beef with fragrant sauce

Material: 5g beef, oil, brine, hot sauce, chives and garlic

1. Soak the beef in cold water for 1min, put it in a pot for 1min, take it out, wash the froth, put it in a casserole with brine, cover it with small fire for 1min, then take it out and let it cool. Prepare a spoonful of Chili sauce

3. Pour in hot oil, stir well, slice beef, add chives, minced garlic and oil-spicy sauce, and add a spoonful of brine

4. Stir well, and serve

Braised tripe

Ingredients: 5g tripe, salt, onion ginger, star anise, cinnamon, fennel seeds and sand. Appropriate amount of water

1. To treat tripe, first add alkaline noodles, clean it, then change it into white vinegar, then add starch, and remove anything that you find strange, such as gluten and skin

2. Blanch it with water with a little white vinegar, prepare the materials, put water in the pot and add old marinade, boil it over high fire, skim off the floating foam, add yellow wine, fermented grains and sugar-colored water, and add it. 5 grams of galangal, 1 grams of cinnamon, 5 grams of cardamom, 3 grams of clove, 5 grams of vanilla, 3 grams of licorice, 2 grams of Amomum villosum, 3 Amomum tsaoko, 3 nutmeg and 3 pieces of fragrant leaves) are simmered for 2 hours, and then seasoned with appropriate amount of salt

4. You can add some soy sauce in the middle, and the amount is small. After marinating for half an hour, you can turn off the fire and soak it for a while before eating. 2 onions, salt, soy sauce, star anise, pepper, soy sauce, ginger juice, pepper, fragrant leaves, ginkgo, angelica dahurica, fennel, yellow sauce, sugar, honey and vegetable oil

1. Prepare chicken legs for later use: wash the onions, prepare marinated materials, marinated chicken materials, and appropriately increase angelica dahurica materials

2. Take it out for later use

3. Put vegetable oil in a wok, add white sugar and stir-fry it, add a proper amount of soy sauce, add green onion, add ginger juice, salt, soy sauce, soy sauce and marinade package

4. Add fried chicken legs, add a high-pressure pot cover, boil over medium heat, cover with low heat and regularly. You can open the lid to eat

braised chicken tip

Ingredients: 5g of wing tip, 1 teaspoon of salt, 1/2 teaspoon of chicken powder, 1g of onion and ginger, 5g of pepper, 5 dried peppers, a little sesame oil, 5g of galangal, and a little galangal powder

1. Thaw the chicken wing tip, rinse it under flowing water, and control the water for later use

2. Soak the chicken tip for about 2 minutes, take it out and rinse it again, and then put it in a big pot

3. Sprinkle salt, ginger powder, salted chicken powder and sesame oil, sprinkle ginger, onion and dried pepper and mix them evenly

4. Take it out after 2 hours of cold storage and pickling, blanch it in a boiling pot for about 15 seconds, and rinse it with running water. Turn to low fire and marinate for 15 minutes, then turn off the fire, and buckle the lid of the soup pot and marinate until the marinade cools.

fragrant lotus root

Material: 1 section of lotus root, 1g of sugar, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 5 dried red peppers, 1g of ginger and 3 sections of scallion

1. Soy sauce, sugar, salt, and bring to a boil, then add lotus root and various spices

3. Then press for 2 minutes, cook until lotus root can be easily penetrated with chopsticks, continue to soak in brine for two hours, and then take out slices when eating

stewed peanuts

Materials: peanut kernel, appropriate amount of oil, appropriate amount of salt and appropriate amount of spiced powder

1.

2. Add a proper amount of spiced powder, salt and a small amount of water, and stir well

3. Set an electric pressure cooker for 16-2 minutes, decompress and take it out, or eat the braised chicken feet after cooling thoroughly

Materials: chicken feet 3g, onion 5g, ginger 5g, cooking wine 1tbsp, brine. Add ginger, onion and cooking wine, and cook for 5 minutes after boiling.

2. Remove chicken feet from the pot and rinse them with clear water.

3. Pour half a bowl of brine juice into the pot, add a bowl of clear water, put the chicken feet in, stew for 15 minutes, and then take out and eat

halogen chicken

Ingredients: 5 slices of vegetarian chicken, 2 tablespoons of soy sauce. 3 chives

1. Fry the sliced vegetarian chicken until the surface is slightly yellow, add soy sauce, star anise, cinnamon, sugar and cooking wine, and add water to all the ingredients

2. I simmered in a slow cooker for 3 hours, and finally added a handful of chopped green onion to cook for a while. After cooking in an ordinary pot for half an hour, add chopped green onion. If you want to taste better, you can soak it overnight

. Cinnamon bark, cooking wine, soy sauce, dark soy sauce, dried tangerine peel, cardamom, Amomum tsaoko, fragrant leaves and white sugar

1. Wash pig's trotters, pour boiling water into the pot, boil them, put them into the pot for blanching, and then take them out and drain them for later use

2. Pour proper amount of peanut oil into the pot, and add onion, ginger, garlic and various spices after heating. Make it evenly colored

4. Pour in boiling water, the height of which should not exceed the trotters' feet, then add white sugar, cover the lid after boiling with strong fire, and simmer for about 2.5 hours

5. Finally, open the lid, add crystal sugar and salt, stir well, and continue to cover and stew until the crystal sugar melts and the juice is concentrated, and then take out the pot.