Sea crab

Three

ingredients

ginger

1 block

Welsh onion

1 root

salt

a little

step

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Wash the crab shell, crab belly, crab legs and other parts with a small brush, cut off the white gills and sandbags on both sides, remove the intestines, rinse them again, cut them into large pieces with a knife, and slice the onion and ginger;

3. Add a little oil to the pot, heat it and add onion and ginger slices;

4. After the fragrance bursts, put in the big crab pieces;

5. Stir-fry until the crab changes color and add appropriate amount of salt;

6. Stir well, turn off the fire, add the lid and simmer for 2 minutes;

After 7.2 minutes, stir fry evenly again, and then take the pan and put it on the plate.