Dear friends, today's * * * enjoyment refers to the practice of a flower roll. The steamed buns with flower rolls are similar to those we usually eat. They are all pasta dinners, but they are very different in appearance. My favorite condiments are mixed in the folds of the flower roll steamed buns, which has a special taste. Flower roll steamed bread, especially sharp weapon, can be eaten as both a meal and a snack. It tastes delicious and can satisfy hunger. I like to cook this special dish myself, and I also like to eat it.

Everyone knows how to wake up. It must be fermented twice and then steamed in a pot, so that the pasta will be fluffy and soft. In fact, it is almost the same as cooking once, and it saves time. Only the taste is slightly different, and the difference is very small. Harsh people don't necessarily like it. Today * * * enjoys this kind of cake, and the method is very simple. Novices should be able to get started right away. All the steamed buns with flower rolls should add some shortcakes. This kind of shortbread is the life of the flower roll steamed bread, and the taste of all kinds of flower roll steamed bread also changes with the change of shortbread. Everyone can make their own taste. Today, we are going to introduce duck egg yolk shortbread. Add stick flour and black sesame powder, which is delicious, soft and fluffy.

The fancy is not complicated, the shape is long, just knead it into a big twist shape. This is also the best way for beginners, and it saves time and looks good. Don't miss a good friend who likes pasta. This flower roll steamed bread is delicious and easy to make. Once you wake up, beginners will learn. Hurry up and collect!

Shortcake: 2 cooked duck egg yolks, 2 spoonfuls of fried stick noodles, white sugar 10g, a handful of black sesame powder, appropriate amount of salt, appropriate amount of spiced powder, and 50mL of boiling oil. 1.1.20ml of warm boiled water, add 2g of yeast and10g of white sugar, and stir until the white sugar is dissolved. Put 2.250g wheat flour into a basin, knead the flour evenly with the previous yeast water, add a small amount of wheat flour several times, stir while pouring, and then mix into flour floc. 3. Start to knead into a smooth batter. It's not easy to polish at first, so relax 10 minutes before polishing. Put it aside and prepare. 4. Put two cooked duck egg yolks in a bowl and destroy them with a spoon, then add two spoonfuls of fried noodle, a handful of black sesame powder, 10g white sugar, a proper amount of salt, and a proper amount of spiced powder, and then pour in hot oil to stir-fry for fragrance. Stir well and the shortcake will be ready.

Get some wheat flour on the chopping board, move the batter over, and roll it into square dough with a rolling pin immediately, without kneading the dough. Then pour in the shortcake and wipe it evenly with a scraper or finger. 6. Fold in half in the middle, then fold in half and fold into a rectangular strip. Tap to vent the gas inside. 7. Cut it into 3 cm long strips with a knife or scraper. 8. Take a piece of batter and put it on the chopping board. Take a chopstick and print it in the middle of the batter. Just press it and it won't break. 9. Take out the batter, pinch one end of the left hand and the right hand, and twist in the opposite direction, and a green embryo will be ready. 10. Put everything in the steamer, cover it and let it ferment for twice as long, about 40 minutes. 1 1. When the time is up, you will see the volume increase. Just press the surface gently and it will bounce back. 12. Cover the pot again and steam for 12 minutes. Stew for about 5 minutes and open the watch cover.