1, materials: live guppy (or yellow croaker) 1 (about 750 grams), 18 grams of shrimp, stewed 2 grams, 12 grams of mushrooms, 15 green peas, 1000 grams of cooked lard (consumed 250 grams), 9 grams of sesame oil, 15 grams of cooking wine, 6 grams of salt, 12 grams of sugar, 60 grams of vinegar, 60 grams of ketchup, 1.5 grams of garlic, 6 grams of spice, 60 grams of dry starch crisp soup.

2, the fish Qi pectoral fin diagonal knife cut down in the head at the chin split, gently patted with a knife into a slightly flattened shape, and then along the ridge of the fish body on both sides of the knife from the head to the tail of the flat batch (the tail can not be batch, batch broken), remove the head of the fish, the ridge, the ground cut to the chest, the two pieces of fish;

3, the fish leaf of the fish down the skin on the board, slice off the chest thorns, and then uniformly in the leaf of the fish with the knife straight cuts, and then diagonal cuts to the skin of the fish At the fish meat was diamond-shaped knife;

4, the tomato sauce, broth, sugar and vinegar, cooking wine, salt, water starch into a bowl, mix into juice to be used;

5, the lard into the pot, burned to eighty percent heat, left after lifting the tail of the fish, slowly put into the frying pan, and then the head of the fish in the frying pan, and constantly with a spoon to scoop the hot oil to the tail of the fish on the water to make the fish leaves uniformly heated, depending on the fried to light yellow when removed;

5, the fish leaves in the pan, the fish skin downward on the board, and then the fish leaves evenly heated, depending on the frying to light yellow when fishing out;

6, in the frying fish at the same time, another frying pan on the martial heat, put 60 grams of cooked lard, oil is hot under the Ren, simmered, poured into the leakage spoon;

7, the original frying pan to stay a little oil, hot oil put parsley segment slightly burst after fishing out, then under the minced garlic, bamboo shoots, mushrooms, peas stir-fried, cooked sauce, add cooked lard (45 grams), sesame oil, shrimp stir-fried out of the pan, poured on the fish! That is to become.