Main ingredient: 400 grams of crispy carp

Accessories: 300 grams of lettuce, 1 tablespoon of peanut oil, soy sauce, 1 piece of garlic, 1 piece of ginger

Steps:

1. Crispy grass carp to choose the brisket portion of the sliced and washed into the plate

2. Garlic minced and poured into the soy sauce and sesame oil to mix a good sticking sauce

3. Prepare a rice patty pan stove. Add water and ginger to the pot and boil

4. Put five or six slices of brush, eat as much as brush as much

5. Stick the sauce can be eaten

6. Chrysanthemum eat when you put down the brush