Fish head with chopped pepper is a dish that many families will make, and it is also a very delicious cuisine. But there are still many people who don't know how to make the dish of fish head with chopped pepper. Let Xiaobian take you to have a look today.

What is a fish head with chopped pepper? Fish head with chopped pepper is a traditional famous dish in Hunan, which belongs to Hunan cuisine in eight major cuisines. It is said that fish head with chopped pepper is inextricably linked with Huang Zongxian, a scholar in Qing Dynasty. This is called a fish head made of English. Among the Chinese dishes officially released in 20 18, the fish head with chopped pepper is known as one of the top ten classic dishes in Hunan, and its beautiful taste and rich nutrition have been enthusiastically sought after by many families.

What is the effect of chopping fish head with pepper? Fish head with chopped pepper is a very special and delicious way to eat, and many people who eat spicy food like it very much. Taro is also rich in unsaturated fatty acids, which is very beneficial to human blood circulation and is a good food for cardiovascular patients. Fish head is also rich in minerals, which is conducive to anti-aging and beauty, and also has a certain preventive effect on tumors.

How to cook fish head with chopped pepper? First, prepare the head of bighead carp, chopped pepper, cooking wine, onion, ginger, garlic, salt, tofu and cooking oil. First, clean the fish head, and the black part and blood foam in the fish head must be removed. After cleaning the fish head, change the knife and cut it directly from the middle of the head, but don't cut the fish head completely. After the fish head is cut, put the fish in a dish, sprinkle the fish head with salt and cooking wine upwards, wipe it evenly by hand, and marinate it for about 15 minutes. Then I spread the prepared onion, ginger and garlic evenly on the fish head, and put chopped pepper and fish head tofu on it. Pour clean water into the pot, boil it with strong fire, then put the prepared fish head in water and steam it with strong fire, and cook it for 10~ 15 minutes. There is a lot of water on the right taro. Pour out the excess water and sprinkle with chopped green onion. Heat the oil in another pot, then pour it over the fish head and you can start using it.