flour

300 grams

condiments

oil

Proper amount

salt

Proper amount

sesame

Proper amount

Egg liquid

Proper amount

step

1. Add yeast and sugar to flour, mix with warm water, and ferment in a warm place.

Step 2 ferment dough

3. Put it on the chopping board and knead it evenly, and roll it into a rectangle with a rolling pin.

4. Wrap in cooking oil and sprinkle with a little salt.

fold

Step 6: Open it.

Fold again

8. Roll into a square

9. Put it on a baking tray and wake up for 10 minutes.

10. Beat the eggs in a bowl and break them.

1 1. Brush your face with egg liquid.

12. Sprinkle sesame seeds

13. Bake in the oven 180 degrees 10 minutes.

14. After baking, cut into pieces and serve.

skill

The baking time depends on your own oven.