Especially in summer and autumn, it is an indispensable food on people's table.
Although there are many kinds of cold dishes, everyone will select the ones they like to eat according to their favorite tastes, remember them in their minds, and explore and enjoy them at any time.
Here are my favorite cold dishes, and maybe my friends like them too.
First, spinach mixed with vermicelli
This dish is made of common materials and convenient and fast.
It tastes sour, smooth, spicy and delicious, and it is also very appetizing, which is very suitable for summer and autumn.
Specific production method
1, take a proper amount of pure sweet potato vermicelli, rinse it with clear water, blanch it in boiling water for more than one minute, and soak it in cold water directly 10~ 15 minutes.
2. Wash the fresh spinach clean, blanch it in boiling water until it breaks, soak it in cold water and cool it down. When the temperature drops, remove the water and cut it into small pieces with a knife.
3. Chop two pieces of millet and pepper, and chop three pieces of garlic.
4. Take out the soaked vermicelli, control the water and put it together with spinach in a dish-mixing basin, add pepper and minced garlic, add proper amount of salt and monosodium glutamate, pour in proper amount of soy sauce and balsamic vinegar, pour in a little spicy oil and sesame oil, and stir well, then serve on a plate.
Second, minced garlic and white meat
The selection and practice of this dish is also very simple. Although it takes a little longer, it is delicious after all, and I am still looking forward to it.
Its fat and thin, as thin as cicada's visual impact; The fragrant and delicious taste enjoyment makes every eater want to stop.