Flavor: Salty and fresh Craftsmanship: Boiled Chicken Fish Maw Soup Preparation Ingredients: Ingredients: Fish maw 80 grams, 100 grams of chicken
Accessories: Egg white 80 grams, 30 grams of fat meat, pea shoots 10 grams
Seasonings: Salt 3 grams, 3 grams of monosodium glutamate (MSG), wine 15 grams, corn flour (white) 5 grams of how to make a good fish maw soup. 15 grams, cornmeal (white) 5 grams to teach you how to do chicken fish maw soup, how to do chicken fish maw soup is delicious 1. hair good fish maw cut into thin slices, put into the boiling water in the boil through, fish out of the water;
2. chicken breast meat slices to remove the old skin and tendons, and fat meat put together with the back of the knife smashed into a fine mud;
3. put into a bowl, and then add the egg white several times to the chicken puree and stirred;
3. the chicken maw, and then add the chicken maw to the egg white several times to stir;
4. Put into the chicken fish maw, boil;
8. Finally skimmed off the foam, into a large soup bowl, sprinkled with pea leaves can be. Tips - Food Compatibility:
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit meat.
Fatty meat: pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. You should not drink a lot of tea after eating pork.