Ginseng fruit is a common fruit, and there are two main shapes: long and round. The following are the main differences between them:

1, shape: the length of long ginseng fruit is usually greater than the width, showing a slender shape, and the skin color is mostly golden yellow or white when it matures. The round ginseng fruit is roughly equal in width and length, showing a more rounded shape. When the skin color is ripe, it is mostly yellow or dark yellow, and there may be deep or light purple stripes on it.

2. Taste: The long ginseng fruit has a soft taste, low sweetness and a faint fragrance. The round ginseng fruit has a crisp and tender taste, high sweetness and a unique fruit flavor.