The calorie of corn residue (300.0g) is 189 kcal. Generally, the heat content of corn residue per100g is about 63 calories. Corn residue, also known as corn grits and broken corn, is common in northerners' recipes. Henan Yuxiang Corn Food Processing Factory, which runs corn processing industry, thinks that corn residue is the main by-product of corn starch production by wet grinding process, commonly known as corn residue or corn gluten powder. Corn residue usually consists of 50% ~ 75% protein,15% ~ 30% starch, a small amount of esters and cellulose.
1, flour contains 366 calories (100g).
2. Information content of other flour:
Nutrient content (per kloc-0/00g);
Heat (calories) 366.00;
Carbohydrate (g) 73.50;
Fat (g) 2.20;
Protein (g) 13.30;
Cellulose (g);
Vitamin a (microgram).