Put mustard knots in your heart, then hang them in a ventilated place to dry, and pick some when you want to use them. This will last longer and will not be bad for a year or two.

The specific method is to take out the pickled mustard bumps and put them in a pot until they can be penetrated by chopsticks. Then string the cooked mustard knots with thin wire and hang them outside in a ventilated place. After sunlight and natural air drying, the mustard knot will gradually shrink into a hard dry knot.

Then put these dried acne in a plastic bag and seal it, or hang it all the time. Generally, it can be preserved for one or two years, and it can be eaten when it is soaked in soft water, which is very convenient.

Pickling method of mustard knot;

1, fresh mustard pimples contain a lot of water, so they are not preserved and stored at low temperature, and are easy to rot. It should not be kept in the refrigerator for too long, which will affect the taste of food.

2. When pickling mustard bumps, the containers used must be clean and dry, and there can be no water and oil in the containers.

3, the container must be sealed, can't leave damage and gaps, otherwise it is easy to make mustard pimple curing failure. Cover the container, seal it and keep it.