Summer without cold noodles is incomplete! Cold rice noodles are not difficult. I prefer to cook and eat them at home. Selling a bowl of cold rice noodles for 6 yuan outside can be easily copied at home, saving money, delicious and healthy. There are two kinds of cold rice noodles, one is cold rice noodles for washing face, and the other is cold rice noodles without washing face. To tell the truth, I like both of them, but I usually do cold rice noodles without washing face most, because it is much simpler. As the name implies, cold noodles without washing face do not need washing face, which can save a lot of time. You can steam one sheet in 1 minute, and it is as smooth as it is, and you will not get tired of eating it every day.

When you have a bad appetite in summer and don't want to eat, it's best to eat cold rice noodles. When you want to eat cold rice noodles, you don't have to go out to buy them. You can make them with flour at home, which is simple and delicious. The lazy cold rice noodles I shared with you today don't need to knead or wash your face. You can steam the flour with water and mix it. Everyone can learn it. The simplest method of cold rice noodles in the whole network, you don't have to wait without washing your face. It's really refreshing to mix and steam the juice! Now share the detailed practice with everyone, and friends who like it will try it quickly!

Lanren cold rice noodles

Step 1: Prepare a large plate, put in 400g of high-gluten flour, pour in 400g of clear water, and stir in one direction for a few minutes to make the batter stiff and taste stronger. Cover the stirred batter with plastic wrap and let it stand for 15 minutes.

Step 2: Prepare the best partner of cold noodles, wash the cucumber and cut it into filaments.

Step 3: Prepare a bowl of all-purpose juice, add thirteen spices and cooked sesame seeds to the bowl, pour in hot oil to stimulate the fragrance, then add salt, sugar, soy sauce, oyster sauce, Chili sauce and rice vinegar and mix well. A bowl of hot and sour appetizing juice will be done!

Step 4: add 300 grams of water to the batter and stir until it is fine and smooth.

Step 5: Brush a thin layer of cooking oil on a stainless steel plate, scoop in a spoonful of batter, flatten it, put it in a boiling water pot, cover it, and steam it over high fire 1 min.

Step 6: When the cold noodle bubbles, immediately take it out of the pot, put it in cold water to cool it, use a scraper to assist demoulding, and then brush a layer of cooked oil to prevent sticking, and a cold noodle will be ready!

Step 7: After all the cold noodles are steamed, cut them into long strips and shake them a little.

Step 8: Put the cold noodles into the dish, add shredded cucumber, pour in the juice and mix well, then serve. Steaming cold rice noodles with two stainless steel plates can save some time, and the batter is thick, so it should be leveled before cooking. After the cold noodles are ready, eat them as soon as possible and mix as much as you eat. The ingredients given here can make about 5 plates of cold rice noodles.