How happy it is to eat mom's cooking in my hometown. Therefore, the feeling of binge eating at the dinner table, after eating for a whole day, is only a CD, and there is not even soup left. Food: sweet potato vermicelli, sauerkraut, pork, soy sauce, garlic, shallots and water. Production steps:
Step 1: Rinse the red warning powder with tap water, soak until soft, cool the oil in the pot, add ginger slices and garlic, add pork, stir-fry until it changes color, then pour in sweet potato vermicelli, boil it together, and drain the water for later use. Wash and slice pork. This pork comes from the northeast, hehe, it smells good! Don't stew too dry. Sprinkle garlic before cooking. Stir-fry the shallots together and wash the sauerkraut. Cut into shreds and drain.
Step 2, cool the oil in the pot, add ginger slices and garlic, add pork, stir-fry until it changes color, and soak until it becomes soft. Drain sweet potato vermicelli, sauerkraut, pork, soy sauce, garlic, shallots and water for later use. Wash the pork and cut it into pieces (this pork comes from the northeast, hehe, fragrant! ) Wash sauerkraut, shred and drain. Continue to stir fry many times. Add sauerkraut and stir-fry again until it tastes sour. Stir-fry for a while in the process of learning.
Step 3: add water flush with vegetables, then pour in sweet potato vermicelli and cook together, soak until soft, and drain the water for later use. Wash pork slices and cook for 5 minutes, then cook slowly with slow fire. Sweet potato vermicelli, sauerkraut, pork, soy sauce, garlic, shallots and water can fully blend the flavors of sauerkraut and pork. Finally, save some soup, don't stew it too dry, sprinkle some garlic before cooking and stir-fry the shallots together. Eat!