1, added to cooked porridge or rice with eight treasures; Sandwiched between bread and cake; Dessert or salad; Eat it directly or add it to ice cream.
2. Add it directly when making shaved ice, and add it directly when making sweet soup.
1, ready to eat, is a good snack food, or eaten directly on a plate, but also a delicious beet.
Features: The taste is sweet, soft, full of bean smell, which makes people unforgettable, and the color is bright and rich, which means auspiciousness, wealth and happiness.
2. Add a proper amount of purified water to the pot to boil, add a proper amount of colorful beans, turn off the fire and fill the bowl after boiling, and use it to make candy, sweet soup and beet for large banquets or families instead of canned fruit, glutinous rice balls and lotus root powder balls.
Features: soft and smooth taste, rich bean flavor, rich color and comprehensive nutrition, which makes people fondle it.
3. Boil sweet-scented osmanthus dumplings with water, and then add five-color beans to boil.
Features: glutinous rice balls, tender beans, strong sweet-scented osmanthus fragrance and strong bean fragrance, which is a wonderful feeling that can't be forgotten for a long time after eating, and is rich in color and colorful. It is an indispensable main course for wedding banquets and family gatherings.
4. Boil milk and soybean milk for breakfast. Add 50g colorful beans and serve.
Features: white milk and soybean milk are mixed with colorful beans, which are heavy or floating, making people think, fragrant and sweet, and making people feel good all day.
5, used to make porridge, when millet or rice is cooked to 90% maturity, add colorful beans and cook together in a bowl.
Features: rich in nutrition, sweet in taste, avoiding the trouble of making eight-treasure porridge (beans are difficult to cook, rice is difficult to cook). Porridge is nutritious, but children don't like it. After adding colorful beans, it is children's favorite, which not only supplements nutrition, but also solves the problem that children have difficulty eating.
6. Colorful beans are the main raw materials for making ice porridge and milk tea. You can also add juice or prepare salad.
Features: Ice porridge and milk tea are the favorites of urban youth, gentlemen, white-collar workers and couples. Colorful beans are scattered on the crystal clear ice, which reminds people that "when those red berries come in spring, they flush on the branches of your southern country;" I advise you to get together more. The magical fairyland "as a symbol of our love", the refreshing ice and the sweetness of beans will be known as a "perfect match" with a bite.
7. When making bread and cake, add colored beans to make bread and cake more colorful, fragrant and delicious. This kind of bean is the raw material of McDonald's red bean egg tart, and its vision and taste are quite good.