Main Ingredients

Lemon

400g

Supplementary Ingredients

Icing Sugar

400g

Step by Step

1.

Prepare the lemon and icing sugar, the ratio of the two is 1:1,

2.Rub the surface of the lemon with salt for a few moments, and then rinse it well with water.

3. Slice the lemon, remove the seeds, and then cut into small pieces,

4. Stew pot first into the lemon,

5. and then into the icing sugar,

6. With an electric stew pot, simmering under water for 8 hours,

7.8 hours later, lemon cream is ready, cool, put the refrigerator to seal and save.