Oats have poor gluten properties.

Young noodles are miscellaneous grains and have low gluten content, so they are easy to break or open. When making dough, you can add some potato starch to increase the gluten of the entire flour. The dumplings will naturally be less likely to break and open.

Ox noodles dumplings, also known as yam dumplings, are traditional pasta snacks unique to Shanxi, northern Hebei and Inner Mongolia.