"Noodles" means "longevity, well-being, happiness" in China. In the traditional culture of China, noodles are usually eaten on the birthday.

furthermore, pasta has a history of thousands of years in China, from Zhajiang Noodles in Beijing to Regan Noodles in Wuhan, and then to Daoxiao Noodles, a junior in Shanxi, where pasta tastes have their own characteristics.

"Every major festival, we will eat noodles, which means that we hope our families will be healthy and happy. Besides, eating noodles for two festivals has special significance, which means wishing the motherland prosperity, national prosperity and people's security."

Top Ten Noodles in China

1. Dandan Noodles, Sichuan

Dandan Noodles, Sichuan is a traditional snack in Chengdu and Zigong, which has a history of hundreds of years and is one of the top ten famous noodles in China.

It is said that in Dandan Noodles in those days, it was carried by a pole, with a briquette stove at one end and a copper pot on it, and bowls, chopsticks, spices and buckets for washing dishes at the other end. Vendors picked noodle stands and walked around shouting, "Dandan Noodles". Business was booming. This kind of noodles was salty, salty and slightly spicy, with a fragrant smell, and was deeply loved by local people.

Second, Shaanxi oil-sprinkled noodles

Shaanxi oil-sprinkled noodles are a famous local snack, belonging to the Qin cuisine. The method is simple and the flavor is unique. Generally, noodles are boiled in boiling water, fished out and put into a bowl. Add chopped green onion, pepper powder, salt, Chili noodles and other ingredients, pour a spoonful of hot oil, and a bowl of steaming and fragrant oil-sprinkled noodles can be eaten.

3. Lanzhou Beef Noodles

Lanzhou Beef Lamian Noodles is one of the top ten noodles in China, and it is also a delicious food in Lanzhou City, Gansu Province. According to historical records, the founder of Lanzhou Beef Lamian Noodles was Chen Weijing, while the hot pot noodle was founded by Ma Baozi in 1915. After continuous improvement by its descendants, the beef noodles became famous all over the world, and it was given the reputation of "getting off the horse and knowing the taste" by the people.

The bittern soup of Lanzhou beef noodles is very particular. Generally, it is made by putting beef and beef bones into a warm water pot, adding refined salt, Amomum tsaoko, ginger, pepper and other spices, and simmering for about 5 hours.

Fourth, Huimian Noodles, Henan

Huimian Noodles, Henan is a local cuisine in Henan, belonging to the Henan cuisine. It is generally made of high-quality flour with broth and various side dishes. The soup is fresh and gluten, delicious, and it is a combination of meat, vegetarian, soup, vegetables and rice, which is deeply loved by Henan people.

V. Daoxiao Noodles, Shanxi

Daoxiao Noodles, Shanxi Province is a traditional pasta with characteristics in Shanxi Province, also known as "Xu Ma Mian". According to historical records, Chai Shao was the inventor of Daoxiao Noodles in the Tang Dynasty, and Chai Shao was the grandfather of Xu Ma in the Tang Dynasty, so Daoxiao Noodles is also called "Xu Ma Mian".

Shanxi's pasta culture is extensive and profound, and Daoxiao Noodles is one of the best. Daoxiao Noodles's entrance is slippery with inner ribs, and the more you chew it, the more fragrant it is. The dough pieces cut with a knife are sharp and shaped like willow leaves, and when topped, they are more delicious.

VI. Regan Noodles, Wuhan

Regan Noodles is one of the most famous snacks in Wuhan. The most commonly used snack is alkaline water surface, which is made with sesame sauce, salad oil, sesame oil, red oil, garlic seeds, sour beans, diced radish, marinade, soy sauce, aged vinegar and other ingredients after cooking.

VII. Yanji Cold Noodles

Yanji Cold Noodles is also one of the top ten noodles in China and a traditional Korean food in China. This noodle is mainly made of buckwheat flour, wheat flour and starch.

VIII. Old Beijing Zhajiang Noodles

Zhajiang Noodles is a traditional pasta in China, and it is known as one of the "Top Ten Noodles in China". It is popular in northern China, and the most famous one is Zhajiang Noodles in old Beijing.

I believe that friends who have been to Beijing must have eaten Zhajiang Noodles in old Beijing, and you can basically find Zhajiang Noodles in hutongs and bustling scenic spots.

9. Hangzhou Piarchuan

Hangzhou Piarchuan is a traditional snack in Hangzhou, Zhejiang Province, which belongs to the Zhejiang cuisine series. Friends who have basically been to Hangzhou usually eat a bowl of Hangzhou Piarchuan. The topping of this noodle is mainly composed of cabbage, bamboo shoots and shredded lean meat.

1. Zhenjiang Pot Cover Noodles

Pot Cover Noodles are traditional local delicacies in Zhenjiang City, Jiangsu Province. The noodles are moderate in hardness and good in flexibility, which can be described as a kind of pasta suitable for all ages.