Pancake mixing can be done by adding a bit of maltose syrup, blister source, or noodle crisp to the batter. Pancakes made with maltodextrin are fluffy, soft, and don't crumble. Pancakes made with a little bit of maltodextrin will be fluffy, soft, and crumbly in the mouth.

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1, the pancake and the method of noodles, first in a bowl of water, then pour a bowl of noodles, add half a spoon of salt and a little cooking oil, mix until no particles, covered with molasses 30 minutes. After molasses, preheat the electric cake pan, low heat throughout, pour it on the edge of the pan first and scrape it with a spatula to form a thin layer, it should be even in thickness. Want to eat soft and sinewy 40 seconds out of the pan, want to eat crispy one minute out of the pan, add egg pancakes more delicious.

2, rural old-fashioned pancake practice, the old-fashioned pancake can be said to be the most primitive kind of pancake practice, the production method is relatively more simple. Practice one, and flour, first and thick, so as not to have dry flour. Then add water, eggs, five-spice powder, chopped scallions and thin, is able to drizzle into the consistency of the crust.

3, with butter will be diced onions, bacon diced fried; open the dough rolled into a crust, put into the mold baking shape, remove and set aside. Mix eggs with milk, add sautéed onion and bacon, season with salt and pepper, and pour into the pastry. Bake in a 180 degree Celsius oven until the milk and egg mixture is set.

4. Peel the potatoes and cut or grate them into julienne strips, cut the red pepper into small circles and set aside. Cut the shredded potatoes in the salt, flour and water mix well into a batter, you can hang on the shredded potatoes can be. When the pan is oiled to 40% heat, scoop a large spoonful of shredded potato batter, press flat with a spatula, change to medium-low heat and fry, press the red pepper circles on the surface of the pancake. When the bottom hardens, flip and continue frying for 2 minutes.