Production materials:

Ingredients: cabbage, minced garlic and chopped green onion.

1. Wash and cut the cabbage, blanch it with boiling water and put it on a plate.

2. Stir-fry minced garlic and chopped green onion in oil and spread them on cabbage.

3, a spoonful of soy sauce and oyster sauce, add a little monosodium glutamate, and pour it evenly on the cabbage.

4. Boil the water in the pot, add the cabbage after the water is boiled, and steam for 10 minute.