Cangzhou specialties include: donkey meat barbecue, hanging furnace pancakes, Cangzhou hot pot chicken, fried shrimps with red pepper, Cangzhou sheep bones, Hejian __ noodles, Wuqiao palace noodles, Jiaohe pancakes, crispy pancakes, Baiyangdian water chestnuts, old tofu, Suning Wobei sausage, caviar and fish meal, big red pears, Baiyangdian smoked fish, Nanpi winter dates, Ding's sausage, Hebei winter vegetables, lamb bones, sheep tripe soup, small fish spicy sauce, five-spice crispy fish, game braised Duck, roasted potato, dried French fries, haggis soup, stir-fried noodles, golden mixed noodles, vegetable dumplings, Huanghua swimming crab, Chimei sausage.

Huanghua Swimming Crab

Huanghua Swimming Crab is named after its body shape resembles the swimming crab used in folk weaving. The swimming crab is large in size and delicious in taste. It is a delicacy of seafood. The meat of Huanghua Swimming Crab is white and rich in meat. The meat is tender, the paste is like condensed fat, and the taste is delicious; especially the meat of the two claw-shaped claws is silky and sweet, with a bright crab yellow color and a fragrant taste, and has a unique flavor when eaten.

Chimei Sausage

Chimei Sausage is a famous specialty of Cangzhou City, Hebei Province. It was created during the Yongzheng period of the Qing Dynasty and has a history of 300 years. Cangqi Brand Chimei Sausage is the exclusive skill of Mr. Ding Runxiu, the ninth generation descendant. On April 26, the 22nd year of Qianlong (1757), Emperor Qianlong went to the south of the Yangtze River and arrived at Jiedi Gate (4 kilometers south of Cangzhou) via the canal waterway. Ji Xiaolan, the prince of the Qing Dynasty who accompanied him on his southern tour The Ding's sausages were put on board and the ship sailed for several days. Most of the food that came with the imperial family was rotten and spoiled. The unique Ding's sausages were as fresh in color as ever, and the emperor called them "odd". After the emperor ate them, they tasted "delicious", fragrant but not crispy. The emperor was so pleased that it was not hard that he named it "Chimei Sausage". From then on, it got its name and became an imperial delicacy.

Jiaohe Pancakes

Jiaohe Pancakes are famous in northern China for their long history, unique flavor and never tire of eating them. Nutritional function: Pancakes are mostly made from whole grains and have high nutritional value. Pancakes are loose and porous and can be thick or thin, making them easy to match with other foods and can be eaten on different occasions.