Ingredients: 4 eggs, appropriate amount of salt, a little chicken essence, and appropriate amount of rapeseed oil.

1, pick it up and put it aside.

2. Do not blanch the finished pumpkin flowers, blanch it directly with boiled water.

3. Chop the scalded pumpkin flowers.

4. Then beat the eggs in the bowl. The number of eggs can be determined according to the number of flowers.

5. Add salt and chicken essence and mix well with chopsticks. Add oil to the pan, and then follow the same steps as ordinary fried eggs.

6, the finished product is out of the pot.