Scrambled eggs with garlic shoots 1. Prepare food in advance: pinch off the head and tail of garlic seedlings; Fresh cut onion. 2. Cut the garlic seedlings into sections of about five centimeters; Beat raw eggs into a bowl; Soak black fungus in warm water. 3. Add a little tapioca starch to the soaked fungus and rub it with your hands, so that the black fungus is very clean. 4. Add rice wine to raw eggs and stir. 5. Add some oil to the pot, heat the egg liquid at 60% oil temperature, and don't stir it yet to make it coagulate. 6. After one side condenses, turn it over. 7. Stir it into a block with chopsticks and take it out. 8. Put a little oil in the pot and stir-fry the onion for fragrance. It is smooth, refreshing and easy to learn. Come and learn quickly! 9. Stir-fry the garlic seedlings. 10. Add ginger water and stir well. 1 1. salt seasoning. 12. Put the raw eggs in and stir well (add a little ginger water at this time). 13. Put the auricularia auricula and stir well. 14. Serve and eat. It is smooth, refreshing and easy to learn. Come and learn quickly!

Stir-fried cabbage 1. Prepare the ingredients in advance: cabbage, garlic and pepper. 2. Dry-cut the Chili and chop the garlic. 3. Wash and cut the cabbage into small pieces for reservation. 4. Pour proper oil into the pot, add garlic and chilli and stir-fry until fragrant. 5. Pour in the cabbage and stir well quickly. 6. After slightly changing color, add appropriate amount of salt and white rice vinegar, and stir well. It's smooth, refreshing and easy to learn. Come and learn quickly!

Mango sago 1. The materials are green awn, milk and sago dew. 2. Cut the green awn into small pieces and reserve it. 3. Put water in the pot and boil it, then pour in the prepared sago. 4. Boil on high heat for about 15 minutes, and mix sago dew with a spoon to avoid sticking to the pot. 5. After the sago is boiled, pick it up and put it in cold water. After it is too cold, the taste of sago dew is delicious. 6. Take out the sago and put it in a bowl. 7. Put the prepared green awn on the sago. 8. Slowly pour in pure milk. 9. Mango sago fishing is ready to start. It is smooth, refreshing and easy to learn. Come and learn quickly!