food

Appropriate amount of pork, fungus, red pepper, starch water, ginger, salt, soy sauce, sugar, rice vinegar and oil.

working methods

1, red pepper is washed, seeded and diced, and ginger is sliced.

2. Wash and slice pork, add soy sauce, sugar and oil, and marinate for 10 minute.

3, hot pot oil, stir-fry the meat slices over high fire, only shovel out.

4, another pot, oil, slow heat ginger.

5. Add red pepper, fungus and a little water and stir fry.

6. Put the sliced meat back into the pot and season with rice vinegar, salt and sugar.

7. thicken with starch water before cooking.

Second, fried black fungus with meat residue

food

250g fresh auricularia auricula, 250g sliced meat, chives 1 root, ginger 1 small pieces, 2 star anise, half a spoonful of blending oil, cooking wine 1 tablespoon, proper amount of salt and monosodium glutamate.

working methods

1. Wash the materials and cut them into pieces for later use.

2. Sit on the pot and pour in the fat slices and a little blending oil.

3. Boil the meat slices out of the oil (put the excess), pour in the star anise and stir-fry until the star anise changes color.

4. Stir-fry the shallots.

5. Pour in black fungus and stir well, then pour in cooking wine.

6. Pour in salt and monosodium glutamate and stir fry.

Third, shredded pork with sweet pepper and fungus.

food

Appropriate amount of lean meat, edible fungus, salt, sweet pepper, onion, ginger and soy sauce.

working methods

1, black fungus is soaked and torn into small flowers, green pepper and sweet pepper are cut into small pieces, and onion is cut into sections.

2. Wash and shred lean pork, and marinate it with proper amount of raw flour and salt for 10 minutes.

3, hot pot cool oil, pour onion, ginger and garlic until fragrant.

4. delimit the shredded pork and stir-fry until it changes color.

5. Add a spoonful of soy sauce and spiced powder.

6. Then add the sweet pepper and stir-fry the fungus together.

7. When the fungus becomes soft, add appropriate amount of salt and sugar and mix well to serve.

Fourth, stir-fried pork slices with lotus root and fungus.

food

One lotus root, 150g pork, 20g fungus, appropriate amount of onion, appropriate amount of ginger, appropriate amount of pickled pepper, half a spoonful of salt, one spoonful of vinegar, one spoonful of sugar, two spoonfuls of water starch, one and a half spoonfuls of thirteen spices, two spoonfuls of cooking wine, one spoonful of monosodium glutamate and one spoonful of light soy sauce.

working methods

1. Peel the lotus root, soak the fungus in cold water, wash it and tear it into small flowers. A piece of pork belly.

2. Peel the pork belly, cut it into thin slices (it is best to freeze it before cutting it, which can be thinner), marinate it with cooking wine, a little soy sauce, salt, thirteen spices, monosodium glutamate and water starch for 10 minute in advance, and taste it, tenderize it and remove the fishy smell.

3. Slice the lotus root.

4. If the cut lotus root is not fried immediately, it is best to soak it in clear water, which is not easy to oxidize and turn black.

5. Pour some oil into the pot. When the oil is hot, put the ginger slices, onion segments and pickled peppers in and stir-fry until fragrant.

6. Pour in delicious meat slices, stir-fry until the meat turns white, then stir-fry for 5 or 6 times, and serve.

7. Add lotus root slices, a spoonful of vinegar and a spoonful of sugar.

8, half a spoonful of salt, stir fry quickly and evenly. (Because the meat slices have been coded before)

9. When frying, if you feel a little dry, you can pour some water.

10, add auricularia auricula, and continue to stir-fry evenly over high fire.

1 1. Finally, pour in the fried meat slices, stir-fry for 4 or 5 times, and serve.

Five, fried meat with fungus

food

50g lean meat, coriander 1, red pepper 1, green pepper 1, fermented fungus 15g, ginger, soy sauce, salt, cooking wine, onion 1, garlic, Chili sauce and chicken powder.

working methods

1. Wash coriander and green pepper and slice lean meat.

2. Soak the auricularia auricula in warm salt water, then add two spoonfuls of starch and wash it gently.

3, ginger and garlic minced, onion cut into sections.

4. Put oil in the pot to make the lean meat slippery and discolored.

5. Add a spoonful of Chili sauce and stir fry in red oil.

6. Add green and red peppers and stir fry with salt.

7. Pour in fungus and coriander, stir-fry cooking wine, stir-fry soy sauce and stir-fry chicken powder.

8. Add chopped green onion and mix well to serve.

Six, home-cooked cabbage and fungus fried meat

food

Half a Chinese cabbage, pork, fungus, carrot, chopped green onion, ginger, salt, soy sauce, thirteen spices, chicken essence, edible oil.

working methods

1, sliced Chinese cabbage, sliced pork, sliced carrot, minced onion and ginger.

2, add the right amount of oil to the pot, add 70% oil to the onion and ginger stir-fry pot, don't put all the chopped green onion, leave a little, and then add pork to stir fry.

3. Stir-fry the pork until it is 50% cooked, add a spoonful of soy sauce, and continue to stir-fry with 1. 13, so that the meat will be fresher.

4, then you can add fungus and fry for two minutes.

The following is the protagonist's Chinese cabbage, which contains a lot of water, so you don't need to put water into the pot when frying.

6. Stir-fry the cabbage until it is half cooked, add a spoonful of salt and continue to stir-fry for three minutes.

7. Add carrot chicken essence before cooking, and finally sprinkle with chopped green onion.

Seven, cucumber and fungus fried meat

food

50g of auricularia auricula, 0/00g of cucumber/kloc, 0/50g of pork/kloc, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of chopped green onion and appropriate amount of salt.

working methods

1. Slice pork and marinate with proper amount of cooking wine, soy sauce and starch 10 minute.

2. auricularia auricula is soaked in cold water.

3. Wash and slice the cucumber for later use.

4, put the right amount of oil in the pot, add chopped green onion and stir fry, add meat slices and stir fry.

5. Stir-fry until the meat slices change color, and add appropriate amount of bean paste.

6. Add the soaked fungus and stir fry for a while.

7. Add appropriate amount of water, add cucumber slices and stir fry.

8. Add appropriate amount of salt to taste and stir well.

Eight, celery and fungus fried meat

food

Pork, celery, fungus, ginger, garlic, onion, salt, soy sauce, cooking wine.

working methods

1. Wash celery, obliquely cut into pieces, cut meat into small pieces, stir well with cooking wine, soy sauce and a little salt, and marinate for 3-5 minutes.

2, fungus soaked hair, pedicled slices.

3. Heat oil in a pan, add minced garlic and saute the meat slices.

4. Fried pork slices.

5. Wash the pot, add oil, saute the minced ginger and garlic, then pour in celery and stir fry for about 3 minutes.

6, pour the fungus, stir fry evenly, add a little water.

7. Cover the pot and stew for about 5 minutes on medium heat until the fungus and celery are 8 minutes cooked.

8. Then pour in the sliced meat and mix well. Season with salt and collect the juice over high fire. Serve.

Nine, yam fungus fried meat

food

250g of yam, proper amount of fungus, a small piece of lean pork, a green pepper, proper amount of ginger, proper amount of onion, proper amount of salt, proper amount of soy sauce, proper amount of chicken essence, proper amount of pepper and proper amount of edible oil.

working methods

1. Peel and wash the yam, cut into pieces, and soak the fungus for later use.

2. Slice the meat, shred the ginger, cut the onion into small pieces, wash and tear the fungus into small pieces, and wash the green pepper.

3. Heat the oil in the pot, stir-fry the ginger and onion, and then stir-fry the meat. Add some soy sauce.

4. Add yam and fungus and stir fry for two minutes.

5. Add the green pepper and continue to stir fry for one minute.

6. Season with salt, chicken essence and pepper.

Ten, meat fried fungus

food

Appropriate amount of auricularia auricula, pork, celery, chopped green onion, Jiang Mo, edible oil, pepper water, salt, liquor, vinegar and soy sauce.

working methods

1, auricularia auricula and peeled pork belly.

2, pork belly slices, fungus soaked hair, celery slices.

3. Pour oil into wok and stir-fry pork belly, stir-fry pork belly.

4, pork belly stir-fry oil, pour a little white wine, vinegar to smell.

5. Add chopped green onion, Jiang Mo and soy sauce, stir fry, pour pepper water, add fungus and celery, and stir fry the meat with low heat.

Eleven, asparagus fungus fried meat

food

Asparagus 200g, shredded pork 50g, edible fungus, oil, onion, ginger, salt, oyster sauce 1 spoon.

working methods

1. Select and clean asparagus, and cut it into hob blocks for later use.

2, fried pork, spare.

3, fungus soaked hair, washed and set aside.

4. Oil a hot pan, add shallots and stir-fry ginger.

5. Add asparagus and stir well.

6, pour the shredded pork, stir fry evenly, add fungus, stir fry evenly.

7, add oyster sauce to taste, add salt to taste, wait for the taste, you can take the pot and plate.

Twelve, pepper and fungus fried meat

food

4 Auricularia auricula, appropriate amount of minced garlic, appropriate amount of oyster sauce, 1 pepper, 100g lean meat.

working methods

1, soak the fungus in warm water first.

2. Cut the meat, tear the fungus and cut the pepper.

3. Put oil in the pot and some minced garlic.

4. Stir-fry the meat in the pot and add the fungus.

5, add pepper, add some oyster sauce, salt.

6, stir fry until the pepper is broken.

Thirteen, fungus fried chicken leg meat

food

Two chicken legs, 5g dried fungus, lettuce, two garlic cloves, three dried peppers, soy sauce, chicken essence, cooking wine and raw flour.

working methods

1, soak dried auricularia auricula and wash chicken legs.

2. Boned chicken legs and cut into small pieces, and other ingredients are replaced by knives.

3, chicken leg meat release pumping, salt, chicken essence, raw powder, cooking wine, a little oil, grab and marinate for ten minutes.

4. Heat oil in the pot, add garlic cloves and peppers and stir-fry until fragrant.

5. Stir-fry for fragrance, then add the chicken legs and stir-fry until the chicken changes color.

6. Stir-fry the chicken legs until they change color, add fungus and lettuce, stir-fry and season, and remember to add some water.

7, pot loading.

Fourteen, stir-fried auricularia auricula with meat foam

food

Pork belly stuffing 100G, onion, soy sauce, soy sauce, starch, ginger, dried fungus, salt, vinegar and sugar.

working methods

1, pork belly chopped stuffing, dried fungus soaked hair.

2, salt, sugar, vinegar, soy sauce, soy sauce, starch juice according to personal taste.

3, hot pot cool oil, first stir-fry the meat foam, and then stir-fry the water.

4, add onion ginger, add fungus after frying.

5. Stir fry for about 3 minutes and pour in the soup.

6, stir fry 1 minute or so, you can get out of the pot.

Fifteen, Chili fungus fried meat

food

Appropriate amount of pork, pepper, black fungus, salt, cooking wine, soy sauce and chicken essence.

working methods

1, preparation materials, auricularia auricula (to be soaked in advance). Wash the soaked auricularia auricula and tear it into small flowers.

2. Wash and slice the pepper.

3. Slice pork, marinate with half a spoonful of cooking wine, half a spoonful of salt and a few drops of soy sauce 10 minute.

4, hot pot into the oil, add meat, stir fry until it changes color.

5. Then add pepper, add half a spoonful of salt, and stir-fry for fragrance.

6. Add black fungus, add half a spoonful of chicken essence and mix well.

Sixteen, fried beef with fungus

food

400g beef, auricularia auricula 180g, green pepper 1, red pepper 1, ginger, garlic, blending oil, chicken essence, cooking wine, soy sauce, salt and thirteen spices.

working methods

1. Wash vegetables and cut into pieces for later use.

2. Sit on the pot and pour in ginger and garlic.

3, pour the beef and stir fry a few times, there is still a little bloodshot on the plate.

4. Stir-fry garlic, pour in fungus and shredded pepper, stir-fry and change color.

5. Pour in beef, cooking wine, steamed fish oil, soy sauce, salt and chicken essence and stir-fry to taste.

6, pour in thirteen incense and stir fry evenly.