How to make cabbage and tomato soup:

1. The amount of vegetables is very small, so just add a little water to the bottom of the rice cooker;

2. Cut the tomatoes into slices and put them in water over high heat. Cook until boiling. Cook for a while longer. When the tomatoes are soft, the tomato flavor will be in the soup.

3. After the tomatoes are cooked Add the cabbage and cook until it boils;

4. In order to add a little umami, I didn’t have dried shrimps and shrimps, so I added a few slices of kelp slices bought from the supermarket. It smells like the sea;

5. After the kelp is soft, turn off the heat, add a little salt, a little MSG, and a drop of sesame oil;

6. Tomato The sweet and sour taste, the aroma of cabbage, and the oceanic taste of kelp.