How to make noodles with noodles? Ingredients: 500g flour, 5g salt,170g water. Practice steps:
1. Put the flour into a basin, then add a proper amount of salt, slowly add water, stir with chopsticks while adding water, stir into flour wadding, and then make smooth dough. The dough for making handmade noodles should be moderate and hard, so that the taste will be stronger.
2. Knead the dough for a while to make it stronger, then cover it with plastic wrap and wake it for more than half an hour.
3. Knead the dough evenly again after proofing, and then roll it into a large rectangular piece with a rolling pin. First, roll the dough piece up, down, left and right with a rolling pin, then roll it on the rolling pin, push it forward hard, then open the dough piece, turn the direction 90 degrees, continue rolling it, and push it while pressing. In the meantime, sprinkle proper amount of dry flour to prevent sticking.
4. Then fold the dough sheet and cut it into strips with a knife. Sprinkle a proper amount of dry starch and shake the noodles to prevent adhesion, so that the handmade noodles are ready. If you eat them immediately, you can boil them in boiling water. Divide into small portions, put them into fresh-keeping bags and put them in the refrigerator for freezing.
If you want to make delicious handmade noodles to eat, wheat flour is a better choice, and it can also be distinguished according to the content of protein in flour. Flour can be divided into high gluten flour, medium gluten flour and low gluten flour, but when making noodles, medium gluten flour is generally better.
How to make an omelet for your baby? In fact, egg rolls are not for ordinary babies to eat. Even if children can eat complementary foods, they have to wait at least one year before trying to eat these complicated foods. Because children can't digest whole eggs before a certain age. So parents don't have to worry, just give their children egg yolk (8 months old). Compared with fried eggs, yolk and boiled eggs are more nutritious.
Only a small amount of seasoning is needed to make an omelet. You can add some vegetables such as potatoes and carrots to the egg cake, which can effectively increase the taste and nutrition of the egg cake. Just take two eggs, a little flour, oil and salt to ensure the basic taste, and add a little onion.
After mixing the flour, beat in the eggs and stir. When the mixture is sticky, add chopped green onion, add some seasonings, paste it directly into a cake in an oil pan, and finally add the processed side dishes. At the beginning, there may be some inexperience and mistakes, so you can often add more experiments, and children will love to eat after handling them. But it is not recommended to eat more fried food, and it is best to cook and steam it.