1. Appearance

Vegetable cream is relatively white, excellent in shaping, and can be made into various shapes. So something that looks good may not necessarily be a good thing~

Animal cream is yellowish in color, soft in texture, difficult to shape, and melts easily in hot weather. It is usually decorated with fruits or chocolate.

2. Taste

Plant butter has a smooth texture, but is particularly easy to get greasy. Eating too much may cause physical discomfort.

Animal butter has a natural, refreshing taste, melts in your mouth, and has a rich milky aroma. Butterfat butter, which is also animal butter, is much more expensive than vegetable butter and has a sweeter and more authentic taste. Generally, no matter how much you eat, you won’t get tired~

3. Human metabolism

Do you guys know that it takes about 50 days for plant butter to be metabolized in the body? The same goes for eating instant noodles. It takes a month to metabolize it once you eat it. It’s really scary to think about how many harmful factors are in my body.

The fat in animal butter is metabolized in the body within 7 days of eating it

4. Nutritional value

Plant butter is relatively cheap, but it has great health risks. . It is not easily metabolized by the human body and can cause health problems.

Animal-based whipping cream has higher fat. Because it is completely extracted from fresh milk, the content of vitamin A is correspondingly high. It also contains nutrients such as protein, lactose, minerals, calcium, and phosphorus. Its main component is milk fat, which contains more than 30% unsaturated fatty acids. In other words, eating the same weight of butter is better for health than soybean oil and butter.