A cup of millet (rice measuring cup with electric cooker or soymilk machine), appropriate amount of pumpkin puree and appropriate amount of rock sugar.

method of work

1. The millet can be washed once with water and soaked in some water 1 hour;

2. Put the soaked millet into the pot together with water, add a proper amount of water, add a small piece of rock sugar, boil over high fire, skim off the floating foam, and turn to low heat for cooking 1 hour;

3. Add pumpkin puree to boil and then cook for 10 minute until pumpkin puree and millet are fully blended, and then turn off the heat.

Tips

1. Millet is soaked in a little water for one hour, which is easy to cook and sticky. If you don't have time, you can do it without soaking, just extend the cooking time appropriately;

2. If the millet is the best to be washed-free, if not, just rinse it with water once, and repeated washing will lose nutrients;

3. If you don't like sweetness, you don't need to add rock sugar;

4. Add water as you like. If you like sticky food, add less water. If you like clear food, add more. But it is best to cook until the rice grains and water are evenly distributed.