500g of pork, 1 apple, 1 green chili, 1 red chili, salt, sugar, cornstarch, wine, flour

Practice

1. Cut the pork into pieces, add salt, sugar, wine and cornstarch and mix well, marinate for 15 minutes

2. Green and red chili peppers cut into chunks, apples cleaned clean the exterior, remove the core, hobnail cut into chunks, and soak them in lightly salted water so as not to oxidize black

3. marinated pork into 2/3 bowl of flour

4. tossed evenly, so that each piece of meat are coated with flour

5. pot of oil, boil to a large heat, put the pork over high heat and fry for 1 minute to set the shape, turn the heat to fry for 2 ~ 3 minutes (more meat, and do not want to use too much oil, I separate three times to fry, if the meat is more large pieces, frying time to slightly extend)

6. Drain the oil until the meat cools down

7. Heat the oil in a pan to a high temperature, pour the meat into the boiling oil and deep-fry over high heat for 1 minute, then drain the oil

8. Blend the vinegar, sugar, ketchup, and water to make a sweet and sour sauce

9. Leave the oil in the pan, pour in the sweet and sour sauce, and bring it to a boil over low heat

10. Pour in the red and green chili peppers and apples. Toss well

11. Pour in the drained meat, turn off the heat

12. Quickly toss well, you can serve