Ingredients ?

Lean pork (or pork) Scallions

Cabbage Garlic

Potatoes Salt

Kitchenware Soy Sauce Teriyaki Sauce Cooking Oil

Water

Pork Cabbage Mashed Potatoes Directions ?

All ingredients are washed, potatoes cut into small pieces, small cabbage stalks cut into small pieces of leaves cut slightly larger. Lean meat cut thin slices. Onion and garlic cut foam.

Heat the pan on medium heat and add cooking oil, (the heat can be mastered) oil heat into the lean meat stir fry until the color white. (Pork, then a small amount of cooking oil, to pork sautéed oil,) put onion and garlic foam stir fry flavor, put the potato pieces stir fry,

stir fry at the same time dripping into the soy sauce stir fry

To the flavor of the soy sauce out of the dripping into a small amount of braised pork sauce stir fry,

pour into the boiling water and the water and potatoes flush can be, (water more than a little bit of it does not matter, wait until the time when the pot of high-flame juice can be added to the salt). Stir fry evenly, cover the pot, potatoes cooked to chopsticks can be inserted rotten on the line, then less water can be in the water, I added

The cabbage flat in the potatoes, do not go to stir, cover the pot, smothered to the cabbage slightly soft rotten. The potatoes and cabbage stirred a few times, with a spoon to twist the potatoes into mashed potatoes, (do not have to twist too much broken, there are blocks is also very nice) and cabbage stirred evenly, (water can be more than open high heat juice) can be out of the pot.

Tips

Kitchen state soy sauce I use is the special fresh flavor, cooking super flavor,

This dish does not put meat can also be, but I think that put the meat with lard to do out more delicious, do not recommend using other meats instead of vegetables and potatoes like which can put more which.

I think that in addition to baking the amount of strict requirements, the other own play on the good, do more will be able to grasp the amount,