1, main ingredients: sturgeon 1500 grams.

2, Accessories: 30 grams of green onion, 20 grams of ginger, 10 grams of coriander, 30 grams of soy sauce, 5 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 10 grams of flavor.

3, practice:

(1) sturgeon slaughtered to remove viscera, cut flower knife, pay attention to not cut off, smeared with salt, cooking wine, put on the scallion and ginger slices marinated for half an hour.

(2) steamer pot with water to boil, put the marinated sturgeon, drizzle with soy sauce, on the pot to steam for 8 minutes.

(3) pour off the steamed soup, take out the sturgeon, steamed fish soy sauce, soy sauce, taste of fresh juice, pour on top, sprinkle with shredded green onions and cilantro can be.