Colorful is tea. Seven-color scientific name seven-leaf orchid alias vanilla. Although it has only recently become popular in the tea circle, it has long been famous in the Southeast Asian food circle. Colorful teas and baked desserts are very popular at home and abroad.

Colored leaf tea has the effects of clearing away heat and toxic materials, lowering blood pressure, lowering blood lipid and promoting intestinal peristalsis, and has a certain preventive effect on cardiovascular and cerebrovascular diseases.

The efficacy of multicolored tea

Colored leaves themselves belong to a kind of seasoning. From a nutritional point of view, it is rich in vitamins, cellulose and linoleic acid. After eating, it can lower blood pressure and blood lipid, promote intestinal peristalsis, prevent cardiovascular and cerebrovascular diseases to some extent, fight free radicals and eliminate facial pigmentation.

However, it should be noted that excessive intake of this colored leaf may stimulate the gastric mucosa, causing stomach pain, stomach acid, nausea and other phenomena. It is recommended not to eat too much.